This kit provides an enzymatic method for detecting starch content in samples. It follows steps to separate starch in the samples and then uses an enzyme complex that hydrolyzes starch into glucose. The starch content is obtained by detecting the glucose content.
Additional Materials and Equipments Required
Visible spectrophotometer, 1mL glass cuvette (light path 1cm), constant temperature water bath, desktop centrifuge, pipette, mortar and pestle, and distilled water.