Product description
Soy isoflavones have multiple physiological functions for the human body, including antioxidant effects, prevention of cardiovascular diseases, and cancer prevention, making them one of the hot topics in scientific research worldwide. This experiment used ultrasonic assistance for the extraction of soy isoflavones, measured at the maximum wavelength of 260nm, and finally calculated the content of soy isoflavones through a standard curve.
Additional Materials and Equipments Required
UV-Vis spectrophotometer, 1mL quartz cuvette (light path 1cm), pipette, balance, low-temperature centrifuge