Form
This recombinant protein was 0.2 µm filtered and lyophilized from modified Dulbecco's phosphate buffered saline (1X PBS) with trehalose pH 7.2 – 7.3 with no calcium, magnesium, or preservatives.
AA Sequence
ctsssdtei kvnppqdfei vdpgylgyly lqwqpplsld hfkectveye lkyrnigset wktiitknlh ykdgfdlnkg ieakihtllp wqctngsevq sswaettywi spqgipetkv qdmdcvyynw qyllcswkpg igvlldtnyn lfywyegldh alqcvdyika dgqnigcrfp yleasdykdf yicvngssen kpirssyftf qlqnivkplp pvyltftres sceiklkwsi plgpiparcf dyeieiredd ttlvtatven etytlkttne trqlcfvvrs kvniycsddg iwsewsdkqc wegedlskkt lltdiegrmd pkscdkthtc ppcpapellg gpsvflfppk pkdtlmisrt pevtcvvvdv shedpevkfn wyvdgvevhn aktkpreeqy nstyrvvsvl tvlhqdwlng keykckvsnk alpapiekti skakgqprep qvytlppsrd eltknqvslt clvkgfypsd iavewesngq pennykttpp vldsdgsffl yskltvdksr wqqgnvfscs vmhealhnhy tqkslslspg khhhhhh
Storage
This lyophilized protein is stable for six to twelve months when stored desiccated at -20 centigrade to -70 centigrade. After aseptic reconstitution, this protein may be stored at 2 centigrade to 8 centigrade for one month or at -20 centigrade to -70 centigrade in a manual defrost freezer. Avoid Repeated Freeze Thaw Cycles.