Form
This recombinant protein was 0.2 µm filtered and lyophilized from modified Dulbecco's phosphate buffered saline (1X PBS) pH 7.2 – 7.3 with no calcium, magnesium, or preservatives.
AA Sequence
h kdtqteagsp fvgnpgnitg argltgtlrc elqvqgeppe vvwlrdgqil eladntqtqv plgedwqdew kvvsqlrisa lqlsdageyq cmvhlegrtf vsqpgfvgle glpyfleepe dkavpantpf nlscqaqgpp epvtllwlqd avplapvtgh ssqhslqtpg lnktssfsce ahnakgvtts rtatitvlpq rphhlhvvsr qptelevawt pglsgiyplt hcnlqavlsd dgvgiwlgks dppedpltlq vsvpphqlrl ekllphtpyh iriscsssqg pspwthwlpv ettegvplgp penvsamrng sqvlvrwqep rvplqgtllg yrlayrgqdt pevlmdiglt revtlelrgd rpvanltvsv taytsagdgp wslpvplepw rpgqgqplhh lvsepppraf swpiegrmdp kscdkthtcp pcpapellgg psvflfppkp kdtlmisrtp evtcvvvdvs hedpevkfnw yvdgvevhna ktkpreeqyn styrvvsvlt vlhqdwlngk eykckvsnka lpapiektis kakgqprepq vytlppsrde ltknqvsltc lvkgfypsdi avewesngqp ennykttppv ldsdgsffly skltvdksrw qqgnvfscsv mhealhnhyt qkslslspgk hhhhhh
Storage
This lyophilized protein is stable for six to twelve months when stored desiccated at -20°C to -70°C. After aseptic reconstitution, this protein may be stored at 2°C to 8°C for one month or at -20°C to -70°C in a manual defrost freezer. Avoid Repeated Freeze Thaw Cycles.